Pumpkin Pie Dip Recipe
User Reviews
5
Pumpkin Pie Dip Recipe
Description
The Pumpkin Pie Dip Recipe blends softened cream cheese and marshmallow fluff until smooth and creamy. Pumpkin puree and ground cinnamon fold in gently, introducing characteristic pumpkin pie flavor without baking. The mixture is chilled before serving to allow flavors to meld and texture to firm slightly.
This dip offers a creamy, lightly spiced sweetness reminiscent of pumpkin pie filling but with a fluffier consistency due to the marshmallow creme. It's ideal served chilled with crisp cookies for scooping, creating a balance between creamy dip and crunchy dippers.
Ingredients
- 8 oz cream cheese softened
- 14 oz marshmallow creme fluff
- 15 oz pumpkin puree
- 1 tsp cinnamon
- COOKIE gingersnaps, wafers, etc
Instructions
- In a bowl, beat cream cheese and marshmallow fluff until smooth.
- Fold in pumpkin and cinnamon and mix well.
- Refrigerate until ready to serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1bowl
Amount Per Serving
Calories 2149 kcal
% Daily Value*
| Calories | 2149kcal | 107% |
| Carbohydrates | 383g | 128% |
| Protein | 18g | 36% |
| Fat | 78g | 120% |
| Saturated Fat | 44g | 220% |
| Cholesterol | 249mg | 83% |
| Sodium | 749mg | 31% |
| Potassium | 1188mg | 25% |
| Fiber | 13g | 52% |
| Sugar | 265g | 530% |
| Vitamin A | 69225IU | 1385% |
| Vitamin C | 17.8mg | 20% |
| Calcium | 359mg | 36% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.