Pumpkin Pie Ice Cream
User Reviews
3.4
Pumpkin Pie Ice Cream
Description
This Pumpkin Pie Ice Cream uses canned pumpkin puree combined with evaporated milk, sweetened condensed milk, and sugar for a creamy sweet base. Ground warm spices—cinnamon, ginger, cloves, and freshly grated nutmeg—offer the characteristic pumpkin pie spiced flavor. The ingredients are whisked together thoroughly, optionally strained for smoothness, and chilled before processing.
The mixture is then churned in an ice cream machine according to manufacturer directions, producing soft serve style ice cream. Transferring to a container and freezing several hours solidifies the texture to a scoopable consistency. The result is a dessert that captures the cozy, warmly spiced essence of pumpkin pie in a creamy frozen form, great for fall or holiday occasions.
Ingredients
- 15 oz pumpkin puree not pie filling, canned
- 12 oz evaporated milk canned
- 1/2 cup sweetened condensed milk
- 3/4 cup sugar
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp cloves ground
- 1/4 tsp nutmeg freshly grated
Instructions
- Whisk together all the ingredients, making sure the sugar is dissolved.
- This step is optional, but I strained the mixture through a mesh sieve. Put the mix in the refrigerator until chilled.
- Process in your ice cream machine according to its directions.
- Spoon the soft ice cream into a container and freeze until firm. This will take several hours.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 76mg | 3% |
| Potassium | 325mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
| Vitamin A | 8492IU | 170% |
| Vitamin C | 3mg | 3% |
| Calcium | 194mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.