Pumpkin Pie Ice Cream
User Reviews
5.0
15 reviews
Excellent
Pumpkin Pie Ice Cream
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What makes Pumpkin Pie Ice Cream so special? Buttery and delicious pie crust pieces IN the ice cream! And it really tastes like pumpkin pie!
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Ingredients
For the ice cream-
- 1 cup heavy cream
- 1 cup Half & Half
- 1/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/8 teaspoon salt
- 6 egg yolks
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 1 cup pumpkin puree
- 1/2 teaspoon vanilla extract
For the pie crust-
- 1/2 cup all purpose flour
- 1/4 teaspoon salt
- 2 tablespoons cold shortening
- 1 tablespoon cold butter
- 1-2 tablespoons ice cold water
Instructions
- Heat cream, half & half, sugars, salt, cinnamon, nutmeg, and ginger in the top of a double boiler until sugars and salt have dissolved. In a small bowl stir egg yolks together to break. Stream about 1 cup of hot cream mixture into egg yolks to temper. Pour egg mixture back into double boiler and heat, stirring constantly until it has thickened. You will know it is done when the mixture coats the spatula. Remove from heat. Whisk in pumpkin puree and vanilla. Pour through a fine mesh strainer, cover and refrigerate 24 hours.
- In the mean time, preheat oven to 400 degrees. In a small bowl, mix flour and salt together. Cut cold lard and butter into the flour until it's the size of small peas. Stream in cold water and mix until dough forms. Roll dough out on floured board and cut into small squares. Bake 8-10 minutes or until pie crust pieces are lightly golden. Cool and set aside. {You can crumble the pieces to be smaller if you like.}
- When you are ready to make your ice cream, assemble ice cream maker {with frozen bowl} and turn on. Pour ice cream base into machine and churn for 10-12 minutes or until creamy and frozen. In the last 30 seconds pour pie crust pieces into machine to mix. Scoop ice cream into a larger container, cover and freeze.
Nutrition Information
Show Details
Calories
682kcal
(34%)
Carbohydrates
61g
(20%)
Protein
10g
(20%)
Fat
46g
(71%)
Saturated Fat
24g
(120%)
Cholesterol
404mg
(135%)
Sodium
311mg
(13%)
Potassium
314mg
(9%)
Fiber
2g
(8%)
Sugar
41g
(82%)
Vitamin A
11098IU
(222%)
Vitamin C
3mg
(3%)
Calcium
164mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 682 kcal
% Daily Value*
| Calories | 682kcal | 34% |
| Carbohydrates | 61g | 20% |
| Protein | 10g | 20% |
| Fat | 46g | 71% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 404mg | 135% |
| Sodium | 311mg | 13% |
| Potassium | 314mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
| Vitamin A | 11098IU | 222% |
| Vitamin C | 3mg | 3% |
| Calcium | 164mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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