Pumpkin Pie Icebox Cake
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Pumpkin Pie Icebox Cake
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Layers of graham crackers and a creamy pumpkin filling make up this Pumpkin Pie Icebox Cake -- an easy no bake dessert for fall!
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Ingredients
- graham crackers 20 if you have the long rectangular ones, roughly 40 square pieces
- 2 1/2 cups heavy whipping cream
- 3/4 cup powdered sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon cloves ground
- 1 teaspoon vanilla
- 2 cups pumpkin puree
Instructions
- Beat cream with an electric mixer on high in a large bowl until soft peaks form. Add sugar and beat until stiff peaks form. Set aside 1 cup and refrigerate.
- Add cinnamon, ginger, nutmeg, cloves, vanilla, and pumpkin and beat on low until incorporated.
- Place one single layer of graham crackers into the bottom of an 8x8" pan. Top with 1/4 of the pumpkin mixture and use an offset spatula to spread it evenly over the graham crackers.
- Repeat layers 3 more times so that there are 4 layers of graham crackers, each topped with 1/4 of the pumpkin mixture.
- Refrigerate for at least 4 hours until the cake is set and the graham crackers have softened. Cut into squares and serve with reserved whipped cream.
Notes
- Originally Posted on October 19, 2016
- Updated on November 14, 2022
Nutrition Information
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Calories
297kcal
(15%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Cholesterol
75mg
(25%)
Sodium
21mg
(1%)
Potassium
177mg
(4%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
9446IU
(189%)
Vitamin C
3mg
(3%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Slices
Amount Per Serving
Calories 297 kcal
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 75mg | 25% |
| Sodium | 21mg | 1% |
| Potassium | 177mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 9446IU | 189% |
| Vitamin C | 3mg | 3% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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