Pumpkin Pie in a Cup
User Reviews
5
Pumpkin Pie in a Cup
Description
This Pumpkin Pie in a Cup recipe starts by beating softened cream cheese until fluffy, then blending in sugar, pumpkin pie spice, maple syrup, fine sea salt, and pureed pumpkin. The mixture is chilled until ready to assemble. Separately, whipped cream and vanilla yogurt are folded together and also refrigerated.
The dessert is built by layering small cubes of sweet Hawaiian dinner rolls with the pumpkin pie mixture and the whipped cream-yogurt blend, repeated twice in clear glassware such as wine glasses, parfait cups, martini glasses, or mason jars. The top layer is finished with the whipped cream blend. Optional toppings of caramel sauce and pepitas add contrasting sweetness and crunch.
Served immediately, this dessert offers a soft, creamy, and lightly spiced experience reminiscent of traditional pumpkin pie but with a more delicate, layered presentation and texture.
Ingredients
- 2 ounces cream cheese , softened
- 1 cup pumpkin not pumpkin pie filling
- ¼ cup sugar
- ¼ teaspoon pumpkin pie spice
- 1 tablespoons maple syrup
- 1/8 teaspoon salt fine sea salt
- 4 hawaiian dinner rolls cut into small cubes, sweet
- 1 cup Whipped Cream or whipped topping
- 1 cup vanilla yogurt
Topping:
- caramel sauce , optional
- Pepitas , optional
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, beat cream cheese until soft and fluffy.
- Add sugar, pumpkin pie spice, maple syrup and fine sea salt, mixing until fully blended.
- Add pureed pumpkin 1 tablespoon at a time until fully incorporated. Place in the refrigerator until ready to assemble.
- In a separate bowl, fold together whipped cream and vanilla yogurt. Refrigerate until ready to assemble.
- When ready to assemble, layer cubed Hawaiian dinner rolls, pumpkin pie mix and whipped layer two times in two wine glasses, parfait cups, martini glasses or mason jars, ending with the whipped cream layer.
- Top with caramel sauce and pepitas. Serving immediately.
- If you’ve tried this recipe, come back and let us know how it was!
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 623 kcal
% Daily Value*
| Calories | 623kcal | 31% |
| Carbohydrates | 93g | 31% |
| Protein | 16g | 32% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 80mg | 27% |
| Sodium | 495mg | 21% |
| Potassium | 626mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 63g | 126% |
| Vitamin A | 19704IU | 394% |
| Vitamin C | 6mg | 7% |
| Calcium | 310mg | 31% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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