Pumpkin Pie Overnight Oats Recipe

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  • Prep Time

    5 mins

  • Additional Time

    8 hrs

  • Total Time

    8 hrs 5 mins

  • Servings

    1

  • Calories

    356 kcal

  • Course

    Breakfast

  • Cuisine

    American

Pumpkin Pie Overnight Oats Recipe

Overnight Oats with Pumpkin make an easy, overnight meal prep for a quick and easy on the go breakfast the next morning.

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Ingredients

Servings
  • 1/2 cup whole milk
  • 1/2 cup old fashioned oats
  • 2 tbsp pumpkin puree
  • 2 tsp brown sugar
  • 1/2 tsp pumpkin spice
  • 1/2 tsp vanilla extract
  • 1 tsp Chia flax seeds
  • 1 tbs pecans chopped
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Instructions

  1. Add the oats and milk into a glass mason jar.
  2. Next, Add the pumpkin puree, brown sugar, pumpkin pie spice, flax seeds, and chopped pecans.
  3. Stir or shake well until all ingredients are well-combined.
  4. Place in the refrigerator overnight.
  5. Enjoy cold or warmed up with a little whipped cream, pumpkin spice, and pecans for garnish.

Notes

  • Vegan - Make these overnight oats vegan by using almond milk instead of regular milk, maple syrup instead of brown sugar, and cinnamon instead of pumpkin pie spice.
  • More Protein - To add more protein, use Greek yogurt instead of whole milk.
  • Storing - Store the overnight oatmeal in an airtight container in the refrigerator for up to 3 days.
  • Freezing - Yes, you can freeze these overnight oats for up to 2 months.

Nutrition Information

Show Details
Calories 356kcal (18%) Carbohydrates 46g (15%) Protein 11g (22%) Fat 15g (23%) Saturated Fat 4g (20%) Polyunsaturated Fat 4g Monounsaturated Fat 6g Cholesterol 15mg (5%) Sodium 54mg (2%) Potassium 469mg (13%) Fiber 7g (28%) Sugar 16g (32%) Vitamin A 4875IU (98%) Vitamin C 2mg (2%) Calcium 205mg (21%) Iron 3mg (17%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 356 kcal

% Daily Value*

Calories 356kcal 18%
Carbohydrates 46g 15%
Protein 11g 22%
Fat 15g 23%
Saturated Fat 4g 20%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 6g 30%
Cholesterol 15mg 5%
Sodium 54mg 2%
Potassium 469mg 10%
Fiber 7g 28%
Sugar 16g 32%
Vitamin A 4875IU 98%
Vitamin C 2mg 2%
Calcium 205mg 21%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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