Pumpkin Pie Overnight Oats with Chia
User Reviews
4.9
231 reviews
Excellent
Pumpkin Pie Overnight Oats with Chia
Report
Thick and creamy pumpkin pie overnight oats with chia are the perfect make-ahead breakfast! These healthy pumpkin overnight oats are protein-packed thanks to greek yogurt and naturally sweetened with a bit of pure maple syrup. Top with whatever your heart desires!
Share:
Ingredients
- ¼ cup (56g) plain nonfat greek yogurt (or use vanilla!)
- ½ cup (120g) unsweetened vanilla almond milk (or any milk)
- ¼ cup (61g) pumpkin puree
- 1-2 tablespoons pure maple syrup
- ½ teaspoon vanilla extract
- ½ cup (48g) rolled oats (gluten free if desired)
- 2 teaspoons chia seeds
- ½ teaspoon pumpkin pie spice
Instructions
- In a medium bowl, mix together greek yogurt, almond milk, pumpkin puree, vanilla and 1 tablespoon maple syrup until well combined.
- Stir in oats, chia seeds and pumpkin pie spice. Taste and add more maple syrup if you want it sweeter. Pour into a glass jar or container and place in fridge for 4 hours or overnight. Makes 1 serving of pumpkin overnight oats.
Notes
- If you don't have pumpkin pie spice: feel free to sub in 1/2 teaspoon cinnamon, 1/8 teaspoon nutmeg and 1/8 teaspoon ginger and a TINY pinch of ground cloves or allspice.
- To make vegan/dairy free: dairy free yogurt will work well in place of greek yogurt.
Nutrition Information
Show Details
Serving
1jar
Calories
274cal
(14%)
Carbohydrates
42g
(14%)
Protein
14g
(28%)
Fat
6.5g
(10%)
Fiber
10.3g
(41%)
Sugar
9.7g
(19%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Serving | 1jar | |
| Calories | 274cal | 14% |
| Carbohydrates | 42g | 14% |
| Protein | 14g | 28% |
| Fat | 6.5g | 10% |
| Fiber | 10.3g | 41% |
| Sugar | 9.7g | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
231 reviews
Excellent
Other Recipes