Pumpkin Pie Parfaits
User Reviews
5
3 reviews
Excellent
Pumpkin Pie Parfaits
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In minutes you'll have the easiest Thanksgiving dessert ever -- and maybe the most scrumptious too with these Pumpkin Pie Parfaits!
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Ingredients
- 1 cup pumpkin puree
- 1 cup cream cheese whipped or non-whipped, room temperature
- 1 teaspoon pumpkin pie spice
- 3 tablespoons brown sugar
- 2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 2 leeves graham cracker crushed, about 2 1/2 cups
- 10 ounce mason jars
Instructions
- In a large bowl, mix together the pumpkin, cream cheese, pumpkin pie spice and brown sugar with an electric mixer until thoroughly combined, about 2 minutes.
- In a separate bowl, or in the bowl of a stand mixer, beat the heavy cream and powdered sugar until light and fluffy, about 5 minutes.
- Layer the parfait ingredients into mason jars in this order: graham crackers, pumpkin cream cheese mixture, whipped cream. Continue to layer to fill the jar, at least 2 layers of each ingredient.
- Serve chilled.
Notes
- Crush it: Crush the grahams right in their package! If you are worried it will split open or the kids will be a bit too enthusiastic, you can also use a plastic zippered baggie.
- Keep it cold: Make sure your cream is very cold so that it whips up easily.
- Mix well: Let the cream cheese sit on the counter for at least 30 minutes to make it easier to combine with the pumpkin.
Nutrition Information
Show Details
Calories
340kcal
(17%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
26g
(40%)
Cholesterol
85mg
(28%)
Sodium
180mg
(8%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 340 kcal
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 26g | 40% |
| Cholesterol | 85mg | 28% |
| Sodium | 180mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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