Pumpkin Pie Pinwheels With Puff Pastry
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Pumpkin Pie Pinwheels With Puff Pastry
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Sweet pumpkin pinwheels with pumpkin spice and a dusting of icing sugar!
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Ingredients
- ½ Cup + 2 Tablespoons pumpkin 150g, puree
- 6 Tablespoons brown sugar 75g, soft, light
- ½ Teaspoon cinnamon
- ¼ Teaspoon ginger
- ⅛ Teaspoon nutmeg
- ⅛ Teaspoon allspice
- ⅛ Teaspoon cloves ground
- 1 heet puff pastry 11.28oz/320g, ready-rolled
- 1 small egg (for egg wash)
To dust:
- Few Tablespoons powdered sugar (icing sugar)
Instructions
- Preheat your oven according to the instructions on your puff pastry package and line a large tray with baking paper.
- In a bowl, mix together the pumpkin puree, brown sugar and spices.
- Spread the mixture over your puff pastry sheet then roll it up into a log, with the longest side facing you. Use floss or a sharp knife to cut it into 12 slices.
- Place the pinwheels onto your lined baking tray and lightly brush them with egg.
- Bake for 12-15 minutes, until the pinwheels are golden brown all over.
- Transfer them to a wire rack to cool then dust with powdered sugar and enjoy!
Notes
- Store in an airtight container for up to 4 days.
Nutrition Information
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Serving
1pinwheel
Calories
141kcal
(7%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Sodium
88mg
(4%)
Potassium
44mg
(1%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 12pinwheels
Amount Per Serving
Calories 141 kcal
% Daily Value*
| Serving | 1pinwheel | |
| Calories | 141kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Sodium | 88mg | 4% |
| Potassium | 44mg | 1% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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