Pumpkin Pie Recipe
User Reviews
4.8
Pumpkin Pie Recipe
Description
The Pumpkin Pie Recipe features a traditional filling made from canned pumpkin puree, sweetened condensed milk, eggs, and a blend of pumpkin pie spice or cinnamon and nutmeg. The mixture is whisked until smooth and poured into an unbaked pie shell, then baked at 350 degrees Fahrenheit. Baking continues until the center is set, giving the pie a custard-like texture that holds its shape when sliced.
The pie is best served chilled, allowing the flavors to meld and the filling to firm up. A dollop of sweetened whipped cream adds a light finish that complements the spice and sweetness. This recipe uses a standard 9-inch pie shell, simplifying preparation with store-bought options if desired.
Ingredients
- 9 inch pie shell I used a frozen Marie Callender's, unbaked
- 15 oz pumpkin 1 can, puree
- 14 oz sweetened condensed milk 1 can
- 2 whole egg
- 1 1/2 teaspoons pumpkin pie spice or a mixture of cinnamon and nutmeg
- pinch salt
- Whipped Cream for garnish, if desired, sweetened
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, whisk pumpkin, condensed milk, eggs, cinnamon, nutmeg and salt together until uniform in color and smooth. Pour pumpkin mixture into unbaked pie shell and spread evenly.
- Bake 40-45 minutes until the center is set. Remove from oven and cool completely.
- Refrigerate until ready to serve.
- Cut into slices, top with cream and serve!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Calories | 276kcal | 14% |
| Carbohydrates | 42g | 14% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 18mg | 6% |
| Sodium | 153mg | 6% |
| Potassium | 317mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 8408IU | 168% |
| Vitamin C | 4mg | 4% |
| Calcium | 161mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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