Pumpkin Pie Sheet Cake
User Reviews
4.6
42 reviews
Excellent
Pumpkin Pie Sheet Cake
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
Crust:
- ⅔ cup granulated sugar
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup butter melted, salted
- 1 teaspoon vanilla extract
- 1 large egg
Filling:
- 2 large egg
- ¾ cup granulated sugar
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon nutmeg
- ⅛ teaspoon cloves
- 1 (15-ounce) (15-ounce) can pumpkin
- 1 (12-ounce) (12-ounce) can evaporated milk (or 1 cup cream)
- Whipped Cream sweetened, for serving
Instructions
- Preheat the oven to 350 degrees F. Place an oven rack in the middle of the oven (too low and the crust will burn).
- For the crust, whisk together the sugar, flour, baking powder and salt. Pour in the melted butter, vanilla and egg. Stir to combine (I use my hands at the end to combine the dough into a cohesive ball).
- Press the dough into the bottom of a lightly greased 9X13-inch pan.
- For the filling, you can use the same bowl that was used for the crust as long as there aren’t any large clumps of dough remaining in it. Whisk the eggs until light and creamy. Stir in the sugar, salt, cinnamon, ginger, nutmeg, cloves and pumpkin. Whisk to combine. Stir in the evaporated milk or cream.
- Pour the filling over the crust.
- Bake for 35-45 minutes or until a knife inserted into the middle comes out clean. Don't overbake or the crust will be too tough.
- Cool completely. Cut into squares and serve with sweetened whipped cream.
Nutrition Information
Show Details
Serving
1 Serving
Calories
288kcal
(14%)
Carbohydrates
42g
(14%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
75mg
(25%)
Sodium
347mg
(14%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 288kcal | 14% |
| Carbohydrates | 42g | 14% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 75mg | 25% |
| Sodium | 347mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
42 reviews
Excellent
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