Pumpkin Pie Spice Scone Cookies
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Servings
24 Cookies
Pumpkin Pie Spice Scone Cookies
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This makes a total of 24 Pumpkin Pie Spice Scone Cookies. Per cookie, it comes out to be 61.83 Calories, 5.22g Fats, 1.53g Net Carb, and 1.79g Protein.
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Ingredients
- 1.25 cup pumpkin strained, puree
- 2 tsp. cinnamon
- 2 tsp. garam masala
- 1 tbsp. Coconut oil cooking spray
- 2 egg large
- 1 tsp. vanilla extract
- 1 tsp. baking powder
- 1 cup almond flour
- ¼ cup butter
- ¼ cup pumpkin pie spice SF Torani brand
Instructions
- Preheat oven to 400F. Cut squash in half, scoop out all guts, and then slice where natural grooves are located.
- Place squash on cookie sheet with parchment paper, spray with coconut oil (both sides), and season with cinnamon and garam masala (both sides).
- Bake until tender to the fork - about 30-35 minutes.
- Remove from oven, put into food processor and then mix all the rest of the ingredients together.
- Bake at 350F for 20-25 minutes or until the outside has hardened and the inside is soft.
- Pipe or spread your favorite filling between the cookies.
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