PUMPKIN PIE TACOS
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PUMPKIN PIE TACOS
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These Pumpkin Pie Tacos are a fun and festive twist on a classic fall dessert. Crispy taco shells are filled with a creamy pumpkin pie filling, then topped with whipped cream and your favorite pie toppings.
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Ingredients
- flour tortilla 6-inch, 8-10 tortillas
- butter melted, or cooking spray
- granulated sugar ¼ cup
- ground cinnamon 1 teaspoon
- pumpkin puree 15 ounce can
- sweetened condensed milk 14 ounce can
- ground cinnamon 1 teaspoon
- ground ginger
- ground cloves
- salt pinch
- Whipped Cream
- caramel sauce or chocolate sauce, chopped nuts, sprinkles, mini marshmallows; optional
Instructions
- Prepare taco shells (if baking): Preheat oven to 375°F (190°C). Mix the sugar and cinnamon together. Brush each tortilla with melted butter (or spray with cooking spray) and sprinkle with the cinnamon-sugar mixture. Arrange the tortillas on a baking sheet, draped over the bars of an upside-down muffin tin or arranged in a taco shell baking rack. Bake for 10-12 minutes, or until crisp and golden brown. Let cool completely. Alternatively, you can use pre-made hard taco shells for a shortcut.
- Make pumpkin pie filling: In a large bowl, combine the pumpkin puree, sweetened condensed milk, cinnamon, ginger, cloves, and salt. Mix well until smooth and creamy.
- Chill filling: Cover the bowl and refrigerate for at least 30 minutes to allow the filling to thicken slightly.
- Assemble tacos: Fill each taco shell with the chilled pumpkin pie filling.
- Top and serve: Top the tacos with whipped cream and your favorite toppings, such as caramel sauce, chocolate sauce, chopped nuts, sprinkles, or mini marshmallows. Serve immediately.
Notes
- Taco Shells: You can use flour or corn tortillas for the taco shells. Baking them gives them a nice crispness, but you can also use pre-made hard taco shells for convenience.
- Pumpkin Pie Filling: Make sure to use pumpkin puree, not pumpkin pie filling.
- Sweetened Condensed Milk: Sweetened condensed milk is essential for the creamy texture and sweetness of the filling.
- Toppings: Get creative with your toppings!
Nutrition Information
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Calories
300kcal
(15%)
Carbohydrates
40g
(13%)
Protein
7g
(14%)
Fat
12g
(18%)
Nutrition Facts
Serving: 10tacos
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 40g | 13% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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