Pumpkin Pie Twist
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Pumpkin Pie Twist
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These crescent roll pumpkin pie twists are full of delicious pumpkin pie flavor, a simple glaze, and flaky, golden brown crescent dough.
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Ingredients
- 2 tubes refrigerated crescent roll dough
- ½ cup pumpkin puree
- ¼ cup brown sugar
- 2 teaspoon pumpkin pie spice
- 2 tablespoons butter melted
- 1 tablespoon sugar
- ½ teaspoon cinnamon
Icing
- 1 cup powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375° and spray a cookie sheet with cooking spray.
- Unroll one can of the crescent roll dough.
- Combine the pumpkin puree, brown sugar, and pumpkin spice. Spread over the dough.
- Unroll the remaining crescent roll dough over the pumpkin mixture.
- Using a knife or pizza cutter, cut the dough in half, then each half in half again. Then divide each piece in half.
- Cut each strip down the middle till ½ inch from the end. Twist each side over each other all the way down.
- Take one end of the dough and make a circle about a third of the way. Place the end under the dough and twist it down the middle of the roll. Roll the remainder of the twist around the center and tuck the end under the roll.
- Place the roll on the pan. Repeat with the remaining dough.
- Brush the melted butter over the rolls. Combine the cinnamon and sugar together and sprinkle over the rolls.
- Place in the oven and bake for 10 minutes, or until the rolls are lightly browned.
- Place the powdered sugar, milk and vanilla in a bowl and use a whisk beat well.
- Drizzle the icing over the rolls and serve.
Notes
- For more Fall Pie Recipes take a moment to look at the list of our favorites. I think you'll be glad you did.
- You can leave these as long twists as well.
- Store in an airtight container in the refrigerator for up to 5 days.
- You can also place the twisted rolls in a muffin pan and make them like a muffin twist.
Nutrition Information
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Calories
101kcal
(5%)
Carbohydrates
22g
(7%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
0.2g
Cholesterol
1mg
(0%)
Sodium
50mg
(2%)
Potassium
43mg
(1%)
Fiber
0.5g
(2%)
Sugar
20g
(40%)
Vitamin A
1915IU
(38%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 101 kcal
% Daily Value*
| Calories | 101kcal | 5% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.2g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 50mg | 2% |
| Potassium | 43mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 20g | 40% |
| Vitamin A | 1915IU | 38% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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