Pumpkin Pie With a Gingersnap Crust

User Reviews

5

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    8

  • Calories

    215 kcal

  • Course

    Dessert

  • Cuisine

    American

Pumpkin Pie With a Gingersnap Crust

This Pumpkin Pie with a Gingersnap Crust is a scrumptious, creamy pumpkin pie with a crunchy, crumbly gingersnap crust, Greek yogurt, and much less sugar than a traditional pumpkin pie. 

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Ingredients

Servings

Gingersnap Crust

  • 6 ounces gingersnaps almost 1/2 a 13-ounce box, sugar-free
  • 1/4 cup butter 4 tablespoons, melted (1/2 stick
  • 3 Stevia Sweetener SPLENDA® Naturals, individual packages

Pumpkin Pie Filling

  • 1 can 15 ounces solid pack pumpkin
  • 1 cup Greek yogurt
  • 24 Stevia Sweetener equals 1 cup sugar, SPLENDA® Naturals, packages
  • 1/2 teaspoon salt
  • 2 egg large
  • 1 egg large, yolk
  • 2 teaspoons pumpkin spice mix
  • 1/4 cup pecan halves

Instructions

  1. Preheat oven to 350 degrees F.
  2. Combine cookie crumbs, 3 packages SPLENDA® Naturals Stevia Sweetener, and melted butter in a 9-inch pie pan. Press into sides. Bake for 5 minutes. Cool completely.
  3. In a medium bowl, whisk together pumpkin, greek yogurt, sugar, salt, eggs, egg yolk, and pumpkin pie spice.
  4. Pour the pumpkin pie filling on top of the gingersnap crust and place the pie in the center of the oven. Bake for about 55 to 60 minutes or until the top browns slightly and the pie is set. Top with the pecans.
  5. Allow to cool before serving.

Nutrition Information

Show Details
Calories 215kcal (11%) Carbohydrates 21g (7%) Protein 6g (12%) Fat 12g (18%) Saturated Fat 5g (25%) Cholesterol 82mg (27%) Sodium 328mg (14%) Potassium 138mg (3%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 269IU (5%) Vitamin C 1mg (1%) Calcium 60mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 215 kcal

% Daily Value*

Calories 215kcal 11%
Carbohydrates 21g 7%
Protein 6g 12%
Fat 12g 18%
Saturated Fat 5g 25%
Cholesterol 82mg 27%
Sodium 328mg 14%
Potassium 138mg 3%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 269IU 5%
Vitamin C 1mg 1%
Calcium 60mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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