Pumpkin Pudding
User Reviews
5
6 reviews
Excellent
Pumpkin Pudding
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Tasty, creamy pumpkin pudding is full of spiced pumpkin flavor but lighter than pumpkin pie. Top with a chocolate spider web for fun—or not.
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Ingredients
- 1 ¾ cup milk
- 1 egg
- 1/2 cup pumpkin puree
- 2 Tablespoon cornstarch
- 1/3 cup brown sugar
- 1/2 teaspoon cinnamon
- pinch salt
- pinch nutmeg optional
- 1 teaspoon vanilla
Instructions
- Whisk together the egg and milk. Stir in the pumpkin.
- In a separate bowl, whisk together sugar, cornstarch, salt, cinnamon and nutmeg, then add to the pumpkin mixture.
- Transfer to a small saucepaan and cook on medium heat, stirring, until thickened (you can look for a temperature of about 175F – 185F) about 10 minutes. Stir in vanilla.
- Pour into four serving dishes and refrigerate until thickened and cool, 2-3 hours.
- Serve with whipped cream
Notes
- I used 2 ounces of Bakers semisweet chocolate and about a half ounce of cocoa butter to make my spider webs.
Nutrition Information
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Calories
179kcal
(9%)
Carbohydrates
30g
(10%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.01g
(1%)
Cholesterol
54mg
(18%)
Sodium
63mg
(3%)
Potassium
265mg
(6%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
4999IU
(100%)
Vitamin C
1mg
(1%)
Calcium
163mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 179 kcal
% Daily Value*
| Calories | 179kcal | 9% |
| Carbohydrates | 30g | 10% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 54mg | 18% |
| Sodium | 63mg | 3% |
| Potassium | 265mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 4999IU | 100% |
| Vitamin C | 1mg | 1% |
| Calcium | 163mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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