Pumpkin Risotto with Gorgonzola Sauce
User Reviews
5
3 reviews
Excellent
-
Prep Time
40 mins
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Cook Time
20 mins
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Total Time
1 hr
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Servings
4
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Course
Main Course
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Cuisine
Italian
Pumpkin Risotto with Gorgonzola Sauce
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Pumpkin Risotto with Gorgonzola Sauce - a traditional recipe with all the flavours of Northern Italy!
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Ingredients
- 320 gms rice Arborio, Carnaroli or Vialone nano, 11.5 oz
- 450 gms pumpkin 1 lb
- ½ onion finely chopped
- 2 tbsp extra virgin olive oil
- 50 ml white wine 1/4 cup
- 1 beef stock or vegetable stock, 4 cups
- 4 tbsp parmigiano reggiano finely grated
- 30 gms butter 2 tbsp
- salt to taste
- 250 gms gorgonzola cheese 8.5 oz
- 150 ml cream 5.5 oz
Notes
- Do not wash the rice before cooking it. You want to keep the starch in it, as that is what makes risotto naturally creamy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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