Pumpkin Scones
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5
2 reviews
Excellent
Pumpkin Scones
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
Scone
- 2 1/2 cups all-purpose flour
- 1/2 cup butter partially frozen, unsalted
- 2/3 cup pumpkin canned; chilled, puree
- 1/4 cup buttermilk
- 1/3 cup light brown sugar packed
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/8 tsp cardamom
- 1/8 tsp cloves ground
- 1 egg large
- 2 tsp vanilla extract
- 3 Tbsp honey or corn syrup
- 1 Tbsp heavy cream
Glaze
- 1 cup powdered sugar
- 2 Tbsp heavy cream
Pumpkin Icing
- 3/4 cup powdered sugar
- 1 Tbsp pumpkin puree
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/8 tsp ground ginger
- 1 Tbsp heavy cream
Instructions
- Preheat oven to 425 degrees.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, cardamom, nutmeg, ginger, cloves, and brown sugar. Shred the butter on a coarse cheese grater and mix in.
- In a separate bowl, whisk together the pumpkin puree, buttermilk, egg, vanilla extract and honey. Add to the flour mixture and mix with a wooden spoon to incorporate. You may have to gently knead the dough to make it come together.
- Turn the dough over on a lightly floured work surface. Roll the dough out into an 8-inch disk and cut into 8 equal wedges.
- Transfer the wedges onto a parchment paper-lined baking sheet. Brush tops with one tablespoon of heavy cream, then bake for 13 - 15 minutes or until tops are golden brown and a toothpick inserted into the center comes out clean.
- Transfer the scones to a cooling rack and chill for 10 minutes before glazing.
- In a small bowl, whisk together powdered sugar and heavy cream, then use the mixture to glaze the scones. Let the glaze set.
- In the same bowl, whisk together powdered sugar, pumpkin puree, cinnamon, nutmeg, ginger and the heavy cream. Drizzle the mixture over the scones. Let set at room temperature then serve.
Nutrition Information
Show Details
Calories
441kcal
(22%)
Carbohydrates
71g
(24%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
62mg
(21%)
Sodium
240mg
(10%)
Potassium
215mg
(5%)
Fiber
2g
(8%)
Sugar
38g
(76%)
Vitamin A
3976IU
(80%)
Vitamin C
1mg
(1%)
Calcium
82mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8scones
Amount Per Serving
Calories 441 kcal
% Daily Value*
| Calories | 441kcal | 22% |
| Carbohydrates | 71g | 24% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 62mg | 21% |
| Sodium | 240mg | 10% |
| Potassium | 215mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 38g | 76% |
| Vitamin A | 3976IU | 80% |
| Vitamin C | 1mg | 1% |
| Calcium | 82mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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