Pumpkin Sheet Cake with Cream Cheese Frosting
User Reviews
5
9 reviews
Excellent
Pumpkin Sheet Cake with Cream Cheese Frosting
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Pumpkin Spiced Sheet Cake with Creamy Cream Cheese Frosting
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Ingredients
Pumpkin Cake:
- 1 cup neutral cooking oil generic cooking oil
- 2 cups sugar
- 4 egg
- 1 - 15 ounce pure pumpkin puree can
- 2 cups flour
- 1 teaspoon pumpkin pie spice or cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
Cream Cheese Frosting:
- 1/2 cup butter softened
- 1 - 8- ounce cream cheese softened
- 4 cups powdered sugar
- 1 - 2 Tablespoons whole milk or cream
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, mix oil and sugar for several minutes.
- Add eggs and pumpkin and mix well.
- Stir in flour, pumpkin pie spice baking powder, baking soda, and salt. Fold ingredients.
- Pour cake batter into cookie half sheet pan (approximately 18" x 13")
- Bake for 20-24 minutes or until toothpick comes out clean. Let cool.
- In mixing bowl, cream together butter and cream cheese. Cream for 4 minutes until light and fluffy.
- Stir in powdered sugar. Begin to mix and add the amount of cream or milk needed for desired consistency, about 1 - 2 Tablespoons.
- Stir in vanilla.
- Spread over cooled pumpkin cake.
- Cut into squares and serve.
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Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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