Pumpkin Sherbet
User Reviews
5
4 reviews
Excellent
Pumpkin Sherbet
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All the flavors you love about pumpkin pie, only frozen! This sherbet is creamy and perfectly spiced, made with milk, pumpkin puree, and spices.
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Ingredients
- 2 1/4 cups milk 1% fat
- 1/2 cup sugar 2 tablespoons
- 1 cup pumpkin or canned pumpkin, puree
- 2 tsp vanilla extract pure
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- pinch clove
- pinch salt
Instructions
- In a saucepan, combine milk, sugar, pumpkin, and heat over medium heat.
- Bring to a full boil while whisking, then reduce heat to low, and simmer for thirty seconds.
- Remove from the heat, and add the vanilla, nutmeg, cinnamon and clove, and stir.
- Transfer the mixture to a bowl, and chill in the refrigerator until cold, about an hour.
- When chilled, freeze in your ice cream maker according to the manufacturer’s instructions.
Nutrition Information
Show Details
Serving
1/2 cup
Calories
153kcal
(8%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
0.7g
(4%)
Cholesterol
5.5mg
(2%)
Sodium
165mg
(7%)
Fiber
0.5g
(2%)
Sugar
29g
(58%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Serving | 1/2 cup | |
| Calories | 153kcal | 8% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 0.7g | 4% |
| Cholesterol | 5.5mg | 2% |
| Sodium | 165mg | 7% |
| Fiber | 0.5g | 2% |
| Sugar | 29g | 58% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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