Pumpkin Slab Pie Recipe
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5
8 reviews
Excellent
Pumpkin Slab Pie Recipe
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If you're looking for an easier version of traditional pumpkin pie that will feed a crowd this easy pumpkin slab pie is for you.
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Ingredients
- 2 pie crust refrigerated ready-made
- 30 ounces pumpkin pie mix , not pumpkin puree
- 2 egg lightly beaten, large
- ⅔ cup evaporated milk
Instructions
- Take the refrigerated pie crusts out of the refrigerator, but keep them in the plastic sleeve. Thaw according to package directions.
- Lightly flour a work surface. Unroll pie crusts and stack them on top of each other.
- Roll the dough to a 17”x14” rectangle using a large rolling pin.
- Transfer the dough to a quarter sheet pan and press the crust into the corners of the pan, allowing the excess dough to hang over the edges.
- Roll the crust edges toward the center of the pan, forming an even edge. Cover and chill for 1 hour.
- In a large mixing bowl, combine pumpkin pie filling, eggs, and evaporated milk by hand. After the crust has chilled for one hour, remove it from the refrigerator and pour the mixture into the prepared pan.
- Bake for 50-60 minutes or until the crust is brown and the pumpkin filling jiggles slightly in the middle.
- Turn the oven off and allow the pie to remain in the oven, with the door cracked, for an additional 15 minutes.
- Cool on a wire rack for 4 hours. Refrigerate if not serving the same day. Serve the pie at room temperature or chilled.
- If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings!
Equipments used:
Nutrition Information
Show Details
Calories
235kcal
(12%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.003g
(0%)
Cholesterol
31mg
(10%)
Sodium
294mg
(12%)
Potassium
182mg
(4%)
Fiber
7g
(28%)
Sugar
1g
(2%)
Vitamin A
6151IU
(123%)
Vitamin C
3mg
(3%)
Calcium
74mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 31mg | 10% |
| Sodium | 294mg | 12% |
| Potassium | 182mg | 4% |
| Fiber | 7g | 28% |
| Sugar | 1g | 2% |
| Vitamin A | 6151IU | 123% |
| Vitamin C | 3mg | 3% |
| Calcium | 74mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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