Pumpkin S'mores Cookies
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
20 mins
-
Total Time
35 mins
-
Servings
24 cookies
-
Calories
214 kcal
-
Course
Dessert
Pumpkin S'mores Cookies
Report
A soft, spice-filled pumpkin cookie batter is loaded up with melty chocolate chips, gooey marshmallows, and crunchy graham cracker bits.
Share:
Ingredients
- 1 cup unsalted butter softened
- 3/4 cup brown sugar packed
- 1/4 cup granulated sugar
- 1/2 cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all- purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 8 Graham crackers broken into small pieces
- 1 tsp Orange food coloring optional
- 1/2 cup extra chocolate chips & marshmallows for garnishing. optional
Instructions
- Start by preheating the oven to 350°F. Grab a few baking sheets and line them with parchment paper. Grab a large mixing bowl and add the softened butter, brown sugar and white sugar. Cream them together using a hand or stand mixer until soft, fluffy and light.
- Next add in the pumpkin puree, egg, vanilla extract and continue to beat it together until combined. If you’re using orange food coloring this is also where you’d add it.
- In a separate large bowl, add the flour, baking soda, pumpkin pie spice, and salt. Whisk that together until combined. Add the flour mixture into the wet ingredients gradually, and stir it together to combine. Do your best not to overmix.
- Add the chocolate chips, mini marshmallows, and graham cracker pieces to the dough and gently fold it in.
- Using a cookie scoop, scoop the cookie dough onto the parchment lined baking sheets about 2 inches apart. You can press some extra marshmallows and chocolate chips into the tops of the cookie dough if you’d like. Bake for 12-14 minutes, or until the edges turn a light golden brown.
- Take the cookies out of the oven and let them cool on the baking sheet for 3-4 minutes then transfer to a cooling rack to cool completely. Serve with milk or a warm beverage and enjoy!
Notes
- Storage - Store the leftover Pumpkin S’mores Cookies in an airtight container at room temperature for 4-5 days.
- Storage - Store the leftover Pumpkin S’mores Cookies in an airtight container at room temperature for 4-5 days.
Nutrition Information
Show Details
Calories
214kcal
(11%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
29mg
(10%)
Sodium
138mg
(6%)
Potassium
47mg
(1%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
1059IU
(21%)
Vitamin C
0.3mg
(0%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 29mg | 10% |
| Sodium | 138mg | 6% |
| Potassium | 47mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 1059IU | 21% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
