S'mores Cookies
User Reviews
4.9
291 reviews
Excellent
S'mores Cookies
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These S'mores Cookies have a gooey, melty marshmallow center filled with graham crackers and generous chunks of Hershey's Chocolate. They are thick, soft, and gooey on the inside but slightly crisp and golden brown on the outside. It's nostalgia in cookie form!
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Ingredients
- 1 1/4 cup all-purpose flour
- 3/4 cup cake flour
- 1 tsp. cornstarch
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup unsalted butter, cut into cubes
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 tsp. vanilla extract
- 7 sheets graham crackers, broken into pieces (6 mixed in the cookie dough, 1 for garnish)
- 10 oz. Hershey's Chocolate Bar chunks (9 oz. mixed in the cookie dough, 1 oz. for garnish) You can use 6, 1.55 oz. bars or 2, 4.4 oz. XL bars
- 1 cup chocolate chips (milk chocolate or semi sweet)
- 4 marshmallows, cut in half
- flaky sea salt (such as Maldon) optional
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Instructions
- Preheat the oven to 375°F. Line 2 baking sheets with parchment paper or silicone baking mats. Whisk together the dry ingredients in a large bowl and set aside.
- Cream butter and sugars: Place the butter and sugars in the bowl of a stand mixer. Secure the paddle attachment and blend until incorporated ~2-3 minutes. It wil look like a paste.
- Then, add in the egg, egg yolk, and vanilla extract. Blend until mixed. If any of the mixture gets stuck on the paddle attachment or side of the bowl use a rubber spatula to knock it off.
- Turn the mixer to low speed and gradually add in the dry ingredients. I add in about ¼ cup at a time mixing just until incorporated.
- Add in 6 graham crackers, Hershey's chocolate and chocolate chips until incorporated and then turn off the machine.
- Measure out the cookies into ~7-8, ~5 oz. portions (or smaller if you prefer). Make a well in the center of the cookie with your thumbs. Slice a marshmallow in half and fold dough over marshmallow. Decorate cookies with reserved graham cracker pieces and chocolate chunks if desired. Place on prepared baking sheets.
- Bake at 375°F for 10-13 minutes or until tops are golden brown. Let cool for at least 15 minutes because they are very gooey straight from the oven. Garnish with flaky sea salt on top (optional) and enjoy!
Notes
- GLUTEN FREE: Replace both the All-Purpose flour and Cake flour with: Bob’s Red Mill Gluten Free 1-to-1 Baking Flour .
- To make homemade cake flour, you’ll need 14 Tbsp. All-purpose flour and 2 Tbsp. corn starch. Mix these together and sift them twice to get them fully mixed and aerated. This will make ~1 cup flour. You only need 3/4 cup for this recipe.
Nutrition Information
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Calories
467kcal
(23%)
Carbohydrates
60g
(20%)
Protein
9g
(18%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Cholesterol
54mg
(18%)
Sodium
386mg
(16%)
Potassium
361mg
(10%)
Fiber
6g
(24%)
Sugar
15g
(30%)
Vitamin A
89IU
(2%)
Calcium
74mg
(7%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 7large
Amount Per Serving
Calories 467 kcal
% Daily Value*
| Calories | 467kcal | 23% |
| Carbohydrates | 60g | 20% |
| Protein | 9g | 18% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 54mg | 18% |
| Sodium | 386mg | 16% |
| Potassium | 361mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 15g | 30% |
| Vitamin A | 89IU | 2% |
| Calcium | 74mg | 7% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
291 reviews
Excellent
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