Pumpkin Snickerdoodle Bread
User Reviews
3.6
Pumpkin Snickerdoodle Bread
Description
This bread begins with whisking eggs and sugar together, then incorporating vegetable oil, softened butter, pumpkin puree, and vanilla extract to form a smooth batter. Baking powder and salt are whisked in next, followed by folding in all-purpose flour. The batter is spread evenly in a prepared loaf pan lined with parchment for easy removal.
Baked at 350°F for 45-50 minutes until a toothpick comes out with moist crumbs but no wet batter, the bread has a soft, moist texture. The coating of melted butter brushed onto warm bread, followed by a generous layer of a cinnamon and mixed sugar blend, creates a flavorful crust reminiscent of snickerdoodle cookies.
Serve this Pumpkin Snickerdoodle Bread sliced for breakfast or as a sweet snack. Its warm spices and pumpkin moisture make it seasonal and comforting. The parchment lining helps with removal and cleanup after baking.
Ingredients
- 2 egg large
- 1 cup granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup unsalted butter room temperature
- 1 cup pumpkin puree canned, not pie filling
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups all-purpose flour
coating
- 1/3 cup unsalted butter melted
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 350F Lightly spray a standard loaf pan and line with a sheet of parchment paper with long ends so you can lift it out later for coating with butter and cinnamon sugar.
- In a large mixing bowl whisk the eggs together until well combined. Then whisk in the sugar.
- Whisk in the vegetable oil and soft butter, then the pumpkin and vanilla. Blend until smooth.
- Whisk in the baking powder and salt, and then fold in the flour. Turn the batter into the prepared loaf pan and spread out evenly. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out without wet batter on it (moist crumbs are fine.) Cover loosely with foil toward the end of baking if the bread seems to be browning too quickly.
- Let cool for 10 minutes, then remove from the pan.
- Stir together the sugars and cinnamon. Brush the entire surface and sides of the warm bread with the melted butter. Then immediately coat liberally with the cinnamon sugar.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10slices
Amount Per Serving
Calories 352 kcal
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 47g | 16% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 174mg | 7% |
| Potassium | 135mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 4192IU | 84% |
| Vitamin C | 1mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.6
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