Pumpkin Snickerdoodles
User Reviews
5.0
9 reviews
Excellent
Pumpkin Snickerdoodles
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Indulge in the flavors of Fall with our Pumpkin Snickerdoodles recipe! Soft, spiced, and so delicious - a must-try twist on a classic cookie.
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Ingredients
- 1/2 cup salted butter
- 1/2 cup granulated sugar plus 1/3 cup for cinnamon sugar
- 1/3 cup brown sugar
- 1/4 cup pumpkin puree pat dry with a paper towel
- 1 egg yolk
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon baking soda
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
Instructions
- To make brown butter: In a small pot, melt the butter over medium heat, whisking constantly. After it fully melts, the butter will foam up and then start to turn golden brown. When the butter is golden brown, take it off the heat immediately and pour it into a small bowl. Let cool for 10 minutes.
- In a large mixing bowl or the bowl of a stand mixer, mix brown butter, sugar, and brown sugar.
- Add pumpkin puree, egg yolk, and vanilla. Mix until the egg is fully incorporated.
- In a separate bowl, add the dry ingredients (flour, pumpkin pie spice, baking soda, cream of tartar, and salt). Stir to combine.
- While mixing on low speed, add the dry ingredients to the wet ingredients. Mix until a dough forms. The dough should be soft but not sticky. Cover and chill for at least 1 hour in the fridge.
- During the last 15 minutes of chilling time, preheat the oven to 350. In a small bowl, make the cinnamon sugar mixture (1/3 cup sugar + 2 teaspoons cinnamon).
- Remove the dough from the fridge and roll into 1-inch balls. Roll in cinnamon sugar and place on a greased baking sheet.
- Bake for 10 minutes. DO NOT OVER-BAKE. Let cool on the pan completely.
- Once the cookies are cool, serve and enjoy!
Notes
- If you want flatter cookies, then press them down with a spatula right out of the oven.
- You can use regular melted butter instead of browned butter if desired.
- Store in an airtight container at room temperature. Enjoy within a few days of baking.
Nutrition Information
Show Details
Calories
95kcal
(5%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
18mg
(6%)
Sodium
103mg
(4%)
Potassium
27mg
(1%)
Fiber
0.4g
(2%)
Sugar
7g
(14%)
Vitamin A
527IU
(11%)
Vitamin C
0.2mg
(0%)
Calcium
9mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 95 kcal
% Daily Value*
| Calories | 95kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 18mg | 6% |
| Sodium | 103mg | 4% |
| Potassium | 27mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 7g | 14% |
| Vitamin A | 527IU | 11% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 9mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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