Pumpkin Snickerdoodles
User Reviews
5.0
6 reviews
Excellent
Pumpkin Snickerdoodles
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Soft and chewy with the perfect amount of pumpkin spice, these Pumpkin Snickerdoodles are a fall time favorite!
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Ingredients
- 1 3/4 cups all-purpose flour
- 2 teaspoons pumpkin pie spice divided
- 1 1/2 teaspoons cinnamon divided
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter softened
- 3/4 cup granulated sugar divided
- 1/4 cup light brown sugar
- 1 egg yolk
- 1/3 cup pumpkin puree
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350ºF. Line 2 baking sheets with parchment paper or a silpat liner.
- In a small bowl, whisk together the flour, 1 1/2 teaspoons of the pumpkin pie spice, 1/2 teaspoon of the cinnamon, the 1 teaspoon cream of tartar, 1/2 teaspoon of baking soda, and the 1/2 teaspoon salt. Set aside.
- In the bowl of a stand mixer, combine the butter, 1/2 cup of the granulated sugar, and the brown sugar. Beat very well, until light and fluffy, scraping down the bowl a few times. I like to beat this for at least 5 minutes.
- Add in the egg yolk, pumpkin puree, and vanilla extract. Mix until combined, scraping down the bowl as needed.
- Add the dry ingredients to the bowl and beat just until combined.
- In a small bowl, whisk together the remaining 1/4 cup of sugar, 1 teaspoon of cinnamon, and 1/2 teaspoon of pumpkin pie spice.
- Using a large cookie scoop (3 tablespoons), scoop out the cookie dough. Drop it into the cinnamon-sugar mixture and use your hands or a spoon to roll the dough to coat. Place on one of the prepared baking sheets. Continue with the dough until you have used all of the dough. You should have 12 cookie balls, 6 on each baking sheet.
- Bake the cookies, one baking sheet at a time, just until set on the edges, 10-12 minutes. Remove from the oven and bake the second sheet.
- Let the cookies cool before serving.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1cookie
Calories
157kcal
(8%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Trans Fat
0g
Cholesterol
18mg
(6%)
Sodium
83mg
(3%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 157kcal | 8% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Trans Fat | 0g | 0% |
| Cholesterol | 18mg | 6% |
| Sodium | 83mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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