Pumpkin Spice and Toasted Walnut Cream Cheese Recipe
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Prep Time
15 mins
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Total Time
15 mins
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Servings
4 servings
Pumpkin Spice and Toasted Walnut Cream Cheese Recipe
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Adapted from here.
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Ingredients
- 8 ounces cream cheese at room temperature
- 1 tablespoon heavy cream or whole milk
- 1/2 cup pumpkin puree not pumpkin pie filling
- 1 teaspoon vanilla
- 1 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg freshly grated
- 2 tablespoons light brown sugar packed
- 1 tablespoon maple syrup
- 1/2 cup walnut toasted, finely chopped
Instructions
- Add cream cheese and heavy cream to a stand mixer fitted with the paddle attachment. Beat on medium until the cream cheese is smooth (about 1 minute). Add pumpkin, vanilla, spices, brown sugar and maple syrup, beating until mostly smooth. Add toasted walnuts and beat until combined.
- Transfer cream cheese to a bowl and serve with toasted bagels. You can prepare the cream cheese several days in advance. Store covered in the fridge until ready to use, and let come to room temperature before serving.
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