Pumpkin Spice Cake
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Pumpkin Spice Cake
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This delicious Pumpkin Spice Cake is packed with warm pumpkin flavor and topped with an irresistibly creamy vanilla frosting.
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Ingredients
For the Cake
- 3 cups almond flour Super Fine
- ½ cup oat fiber
- 1 ¼ cups pumpkin puree
- 1 cup Monk Fruit Sweetener or allulose
- ½ cup sour cream
- ¼ cup brown monk fruit sweetener or allulose
- ¼ cup heavy cream
- ¼ cup butter softened
- 4 egg whole
- 1 tablespoon baking powder
- 1 tablespoon pumpkin pie spice
- 2 teaspoons vanilla extract
- Pinch salt
For the Frosting
- 16 ounces cream cheese softened
- ½ cup butter softened
- 1 cup Monk Fruit Sweetener powdered, or allulose
- ¼ cup heavy cream
- 1 teaspoon vanilla bean paste
Instructions
To Make the Cake
- Preheat oven to 350°F.
- Add the almond flour, oat fiber, baking powder, pumpkin pie spice and salt to a mixing bowl. Whisk to combine, then set aside.
- In a separate bowl, add in the egg whites and whip up using a hand mixer, then set them aside.
- In another bowl, add in the pumpkin puree, sour cream, heavy cream, egg yolks, both sweeteners and the vanilla extract. Mix using a hand mixer until well combined.
- Mix in the egg whites. Add in the dry ingredients and mix just until combined, but don’t over mix. Pour the mixture into a 9 x 13 baking pan that’s been lined with parchment paper.
- Bake for 30 minutes or until the cake has set and a toothpick, when inserted, comes out clean. Allow the cake to cool completely before frosting.
To Make the Frosting
- Add the cream cheese and butter into a mixing bowl and whip up with a hand mixer. Add in the powdered sweetener and vanilla bean paste, then continue mixing until well combined and fluffy.
- Using an offset spatula, frost the cooled cake, slice and serve.
Nutrition Information
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Calories
382kcal
(19%)
Carbohydrates
13g
(4%)
Protein
9g
(18%)
Fat
35g
(54%)
Saturated Fat
16g
(80%)
Fiber
7g
(28%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 382 kcal
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 13g | 4% |
| Protein | 9g | 18% |
| Fat | 35g | 54% |
| Saturated Fat | 16g | 80% |
| Fiber | 7g | 28% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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