Pumpkin Spice Crisp
User Reviews
5
Pumpkin Spice Crisp
Description
This Pumpkin Spice Crisp combines a rich filling made from pumpkin puree, eggs, sugar, vanilla extract, pumpkin pie spice, salt, and heavy cream whisked together until smooth. The filling is poured into a baking pan and topped with a crumbly mixture of butter, flour, brown sugar, oats, chopped pecans, salt, and additional pumpkin pie spice. The topping adds a nutty, sweet, and spiced crunch that contrasts the tender filling beneath.
Baked at 375°F until the center is just set and slightly puffed, the dessert achieves a creamy texture with a spiced, comforting flavor profile. The use of canned pumpkin puree ensures consistent texture, while the spices deepen the autumnal character. The pecans and oats provide added texture and nutty notes.
Serving warm, optionally with a scoop of vanilla ice cream, enhances the creamy texture and balances the spice. This crisp dessert fits well for seasonal celebrations or as a treat highlighting pumpkin's versatility. The recipe is straightforward, focusing on layering contrasting textures and balanced seasonal flavors.
Ingredients
crisp topping
- 1/2 cup butter unsalted, softened
- 1 cup all-purpose flour
- 1/2 cup brown sugar packed
- 1/4 tsp salt
- 1 tsp pumpkin pie spice
- 3/4 cup pecans chopped
- 1/4 cup rolled oats
pumpkin filling
- 15 ounce pumpkin puree can, not pie filling
- 1 cup granulated sugar
- 3 large egg
- 2 tsp vanilla extract
- 1 1/2 tsp` pumpkin pie spice
- 1/2 tsp salt
- 2/3 cup heavy cream
Instructions
- Preheat oven to 375F and set rack in the center position.
- To make the crisp topping, add the butter, flour, brown sugar, salt, spice, nuts, and oats to a mixing bowl, and mix together until the mixture is uniform and crumbly. The easiest way to do this is with your hands. Set aside.
- In another mixing bowl, whisk together the pumpkin puree, sugar, eggs, vanilla, pumpkin pie spice and salt. Make sure it is all smooth.
- Add the heavy cream, and whisk it in well.
- Pour the mixture into your baking pan, and top with the crumble topping.
- Bake for about 45 minutes. The center should be slightly puffed up and not jiggly when it is done.
- Serve warm, with a scoop of vanilla ice cream, if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 339 kcal
% Daily Value*
| Calories | 339kcal | 17% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 85mg | 28% |
| Sodium | 241mg | 10% |
| Potassium | 166mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 6019IU | 120% |
| Vitamin C | 2mg | 2% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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