Pumpkin Spice Cupcakes
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Pumpkin Spice Cupcakes
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These ultra moist pumpkin cupcakes are made with pumpkin puree and cozy fall spices like cinnamon and nutmeg. Top them with cinnamon cream cheese frosting, and they're a top-tier fall dessert!
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Ingredients
- 1 cup pumpkin puree canned
- 1 cup light brown sugar packed
- 1/2 cup vegetable oil
- 2 egg room temperature, large
- 1 1/2 teaspoon vanilla extract
- 1 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon cloves ground
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350° and line a 12 cup muffin pan with cupcake liners.
- In a medium size bowl, combine the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, ground cloves and salt. Whisk together until all combined. Then set aside.
- In a large bowl add eggs, vegetable oil, brown sugar, and pumpkin puree, and mix with a mixer until well combined.
- Slowly add in the dry ingredients to the wet ingredients and mix until well combined and smooth.
- Fill each cupcake liner until ½-¾ full. You do not want to fill to the top.
- Bake pumpkin cupcakes for 18-20 minutes, or until the toothpick inserted in the middle comes out clean.
- Remove cupcakes from the oven and place on the cooling rack to cool.
Notes
- Storing at room temperature. If you do not put cream cheese frosting on the cupcakes, you can store them in an airtight container for up to 4 days at room temperature.
- Storing in the fridge. Pumpkin cupcakes with cream cheese frosting should be stored covered in the fridge for up to 4 days.
- To freeze. Cupcakes without frosting can be stored in the freezer for up to 3 months in an airtight container. Thaw them in the refrigerator before serving.
Nutrition Information
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Calories
217kcal
(11%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.1g
(5%)
Cholesterol
27mg
(9%)
Sodium
160mg
(7%)
Potassium
127mg
(3%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
3218IU
(64%)
Vitamin C
1mg
(1%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 27mg | 9% |
| Sodium | 160mg | 7% |
| Potassium | 127mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 3218IU | 64% |
| Vitamin C | 1mg | 1% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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