Strawberry Cheesecake Fluff

Name: Strawberry Cheesecake Fluff
Prep time: 10 min
Total time: 2 h 10 min
Yield: 10 serving
Ingredients: 16 ounces cream cheese; 1 ½ cups powdered sugar; 2 teaspoons pure vanilla extract; 16 ounces frozen whipped topping; 32 ounces fresh strawberries; 1 ½ cups Campfire® Mini White Marshmallows; 3 full sheets of graham crackers; additional whipped topping for garnish

User Reviews

4.4

267 reviews

Good

Prep Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 10 mins
Servings
10

Strawberry Cheesecake Fluff

Iris Warren

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Strawberry Cheesecake Fluff comes together in less than 10 minutes and is the perfect dessert, or side dish for any occasion.

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Ingredients

Servings

16 ounces cream cheese room temperature
1 ½ cups powdered sugar
2 teaspoons pure vanilla extract
16 ounces frozen whipped topping thawed
32 ounces fresh strawberries washed, hulled and sliced
1 ½ cups Campfire® Mini White Marshmallows
3 full sheets of graham crackers coarsely crushed
additional whipped topping for garnish optional

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Instructions

In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat the cream cheese for 3 minutes. Scrape down the sides of the bowl and add in powdered sugar and vanilla and beat an additional 3 minutes.
Fold in whipped topping until completely incorporated.
Fold in the strawberries and marshmallows.
Cover and refrigerate for at least 2 hours.
If desired, top with additional whipped topping and crushed graham crackers just before serving.