Pumpkin Spice Glaze
User Reviews
5
Pumpkin Spice Glaze
Description
This glaze uses powdered sugar mixed with pumpkin spice and plant-based milk to form a sweet, lightly spiced coating. Beginning by adding the milk gradually while whisking maintains control over the glaze thickness, allowing it to be adjusted for drizzling or spreading.
The glaze lends a gentle pumpkin spice aroma and sweetness, complementing autumnal baked items. Sifting the powdered sugar before mixing helps prevent lumps, while warming it briefly if grainy smooths the texture.
Apply the glaze over completely cooled baked goods, as heat could cause it to melt off. If a thicker glaze is desired, adding more powdered sugar or cornstarch adjusts the texture, while thinning is achieved by adding additional milk sparingly.
Ingredients
- 1 cup powdered sugar
- 2 teaspoons pumpkin spice
- 2 tablespoons plant-based milk
Instructions
- In a medium bowl, add the sugar and pumpkin spice. Add one tablespoon of plant-based milk and whisk.
- Add the second tablespoon of plant-based milk and mix until the desired glaze consistency is achieved.
- Drizzle over fully cool baked goods.
Notes
- Sift powdered sugar before mixing to avoid lumps in the glaze.
- Adjust glaze thickness by adding more powdered sugar for a thicker consistency or more plant-based milk for a thinner glaze.
- If the glaze appears grainy, microwave briefly (10-15 seconds) and stir to achieve smoothness before cooling.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4- 6 servings (1 jar)
Amount Per Serving
Calories 121 kcal
% Daily Value*
| Calories | 121kcal | 6% |
| Carbohydrates | 31g | 10% |
| Protein | 0.1g | 0% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 11mg | 0% |
| Potassium | 7mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 29g | 58% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.