Pumpkin Spice Granola with Toasted Pepitas

User Reviews

4.7

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    3 cups

  • Calories

    500 kcal

  • Course

    Brunch

Pumpkin Spice Granola with Toasted Pepitas

This recipe was adapted from Sara Forte's The Sprouted Kitchen cookbook, which rounds out the granola with pecans and raisins. However, it's pumpkin season and I love adding nutty green pepitas to my breakfast. They toast up beautifully in the oven and complement the mild pumpkin flavour of the granola.

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Ingredients

Servings
  • 2 tablespoons extra-virgin olive oil
  • sea salt
  • 1 teaspoon pumpkin pie spice
  • 1/3 cup pure maple syrup I used Grade B
  • 1/3 cup pumpkin puree
  • 2 cups old-fashioned rolled oats
  • 1/2 cup Pepitas pumpkin seeds
  • 3 Tablespoons sesame seeds

Instructions

  1. Preheat the oven to 325°F.
  2. In a large mixing bowl, combine the olive oil, 1/2 teaspoon salt, the pumpkin pie spice, maple syrup, and pumpkin puree and whisk to combine.
  3. Add the oats, pipetas, and sesame seeds and stir until evenly coated.
  4. Spread the mixture on the baking sheet, keeping some of the clusters of oats and seeds intact so that the finished granola will have some chunks. Bake the granola, stirring every so often by scooping the mixture from the edges of the pan toward the middle and spreading it evenly again, until dry and light brown in colour, 35 to 45 minutes.
  5. Remove from the oven and allow the granola to cool a few minutes. Cool completely before storing. Store in an airtight container for up to 2 weeks.

Nutrition Information

Show Details
Calories 500kcal (25%) Carbohydrates 66g (22%) Protein 12g (24%) Fat 22g (34%) Saturated Fat 3g (15%) Sodium 9mg (0%) Potassium 455mg (13%) Fiber 7g (28%) Sugar 23g (46%) Vitamin A 4235IU (85%) Vitamin C 1.2mg (1%) Calcium 162mg (16%) Iron 4.9mg (27%)

Nutrition Facts

Serving: 3cups

Amount Per Serving

Calories 500 kcal

% Daily Value*

Calories 500kcal 25%
Carbohydrates 66g 22%
Protein 12g 24%
Fat 22g 34%
Saturated Fat 3g 15%
Sodium 9mg 0%
Potassium 455mg 10%
Fiber 7g 28%
Sugar 23g 46%
Vitamin A 4235IU 85%
Vitamin C 1.2mg 1%
Calcium 162mg 16%
Iron 4.9mg 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

9 reviews
Excellent

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