Pumpkin Spice Hot Cocoa Bombs
User Reviews
5
Pumpkin Spice Hot Cocoa Bombs
Description
This recipe involves melting orange candy melts and forming thin chocolate shells using molds. After chilling, the chocolate spheres are filled with pumpkin spice hot cocoa powder and small marshmallows, then sealed carefully with melted chocolate to create a closed sphere. A final white chocolate drizzle and sprinkles decorate the surface, while refrigeration helps maintain their shape until use.
To serve, one cocoa bomb is dropped into a mug of hot milk, where it slowly melts, releasing the pumpkin spice mixture and marshmallows. This creates a warm, flavorful beverage with seasonal pumpkin spice notes and creamy texture enhanced by the melted chocolate and marshmallows.
Ingredients
- 1 1/2 cups Candy Melts orange
- 6 tablespoons hot cocoa mix pumpkin spice
- 1 cup marshmallows
- 1/4 cup white chocolate
- Sprinkles
Instructions
- Add the candy melts to a microwave-safe bowl and melt according to package directions.
- Pour two tablespoons of melted chocolate into each mold cavity and, using a silicone brush, spread the chocolate around the mold.
- Refrigerate for 5-10 minutes or until the chocolate is set.
- Once set, remove the chocolate spheres from the mold and fill three with two tablespoons of pumpkin spice hot cocoa and miniature marshmallows.
- Melt the leftover chocolate, take an empty sphere, press the edges in the chocolate, shake off excess, and press the two halves together.
- Refrigerate the bombs immediately to avoid melting the pressed edge.
- Melt the white chocolate in a small dish, add it to a piping bag, and once it's NOT HOT, drizzle it on top of the bombs. Immediately add sprinkles.
- Refrigerate the chocolate balls until ready to serve.
- Heat 1 cup of milk in a large mug and drop a cocoa bomb inside; stir until well combined.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3servings
Amount Per Serving
Calories 507 kcal
% Daily Value*
| Calories | 507kcal | 25% |
| Carbohydrates | 80g | 27% |
| Protein | 2g | 4% |
| Fat | 22g | 34% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 2mg | 1% |
| Sodium | 336mg | 14% |
| Potassium | 33mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 69g | 138% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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