Pumpkin Spice Latte Donuts
User Reviews
4.9
26 reviews
Excellent
Pumpkin Spice Latte Donuts
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Light, fluffy, and moist these Baked Pumpkin Donuts wit Espresso Glaze taste like Pumpkin Spice Latte!! So tasty, perfect fall breakfast, snack or even a non-traditional Thanksgiving dessert. Video below!
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Ingredients
For the Donuts:
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 pinch salt
- 1 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cardamom (optional)
- 1/4 teaspoon ground cloves optional
- 1/2 cup sugar
- 1 cup pumpkin unsweetened, canned
- 1/2 cup Greek yogurt (low fat or fat free is ok)
- 1/4 cup butter melted
- 1 egg
For the Glaze:
- 1 cup confectioners sugar
- 2 tablespoons espresso more or less adjusted to the thickness of glaze you prefer, strong
Notes
- You can use fresh pureed pumpkin, or store bought canned pumpkin.
- use a piping bag to scoop the batter into the donut pan because it's super tricky and time consuming to do using any other tool!
- If you don't have a donut pan, you can try to pipe the donuts onto a baking sheet, lined with parchment paper. Keep in mind they might not all be identical in shape and size.
- Alternatively, If you don’t have a donut pan, your second best bet would be to bake the batter spread thinly on a baking sheet (lined with parchment) and then, using cookie cutters, you can cut out donut shapes from the baked donut.
- Be sure to let the donuts cool before glazing them.
- Adjust the consistency of the glaze to your taste by adding more of the espresso or the confectioner sugar. Remember the glaze thickens as it sits.
- When you glaze the donuts, allow them to cool so the glaze hardens.
- Keep them well covered on the counter.
- The donuts stay fresh and moist for 4 days!
Genuine Reviews
User Reviews
Overall Rating
4.9
26 reviews
Excellent
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