Pumpkin Spice Nice Cream
User Reviews
5
6 reviews
Excellent
Pumpkin Spice Nice Cream
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Pumpkin spice all the things? How about pumpkin nice cream? You're going to love this refreshing and delicious no churn vegan dessert.
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Ingredients
- 400 milliliters coconut milk full fat or light, unsweetened; brand Thai Kitchen
- 1 cup pumpkin unsweetened (not pumpkin pie filling, puree
- ½ cup dates pitted
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- ⅛ teaspoon nutmeg
- 1/16 teaspoon cloves a pinch, ground
- 1-2 tablespoons molasses or maple syrup, optional, fancy
Optional Toppings
- chocolate chips vegan
- pecans or walnuts, chopped
Instructions
- Add everything (except the toppings) to a food processor or blender and process until smooth.
- Transfer to a shallow dish, and add some chocolate chips and/or chopped nuts, if using and place in the freezer for one hour.
- Remove from the freezer and give your ice cream a good mix, especially around the edges as that will freeze first. Return to the freezer for one more hour. Then serve topped with more chocolate chips and nuts, if you'd like, and enjoy.
Equipments used:
Notes
- If your dates are very dry (happens if they've been sitting in your pantry a while), soak them in cool water for 15-20 minutes and then drain, before adding to your blender or food processor.
- For smoothest results, use a high speed food processor or blender.
- high speed
- Tastes best when consumed within 2-3 hours of freezing. However, you may keep frozen in an airtight, freezer safe container for up to 3 months. Place a sheet of plastic wrap on top of your nice cream, before sealing the lid to prevent freezer burn.
- Once frozen overnight, the nice cream will freeze solid. Remove from the freezer 15-20 minutes before you plan to enjoy, to make scooping easier.
Nutrition Information
Show Details
Calories
225cal
(11%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
14g
(70%)
Sodium
41mg
(2%)
Potassium
253mg
(5%)
Fiber
4g
(16%)
Sugar
15g
(30%)
Vitamin A
9536IU
(191%)
Vitamin C
3mg
(3%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225cal | 11% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 14g | 70% |
| Sodium | 41mg | 2% |
| Potassium | 253mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 15g | 30% |
| Vitamin A | 9536IU | 191% |
| Vitamin C | 3mg | 3% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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