Pumpkin Spice No-Bake Cheesecake
User Reviews
5
Pumpkin Spice No-Bake Cheesecake
Description
This cheesecake starts by whipping cream cheese with pumpkin puree, vanilla extract, cinnamon, pumpkin pie spice, and brown sugar until fluffy. Whipped topping is folded in for lightness and smooth texture. The filling is spooned into a graham cracker crust and chilled until firm.
The result is a richly spiced, creamy cheesecake that captures pumpkin pie flavors without the need to bake. The spices complement the natural sweetness and creaminess of the filling, while the crust offers a buttery crunch.
This dessert is ideal for fall gatherings or when an easy, make-ahead pumpkin dessert is desired.
Ingredients
- 8 oz cream cheese 1/3 Less Fat Philadelphia brand
- 1/2 cup pumpkin canned is fine, pureed
- 1 tsp vanilla
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1/4 cup brown sugar (unpacked)
- 4 oz truwhip (thawed)
- 9 inch Graham Cracker Crust or my homemade recipe, reduced-fat
Instructions
- In a large bowl whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar for a few minutes until fluffy. A hand mixer or spatula both work fine.
- Add Truwhip and whip until smooth.
- Spoon mixture into pie crust and chill for a few hours, until firm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings
Amount Per Serving
Calories 187 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 187kcal | 9% |
| Carbohydrates | 21g | 7% |
| Protein | 2.5g | 5% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 5.5mg | 2% |
| Sodium | 178mg | 7% |
| Fiber | 1.5g | 6% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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