Pumpkin Spice No-Churn Ice Cream
User Reviews
5
2 reviews
Excellent
Pumpkin Spice No-Churn Ice Cream
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 2 cups heavy whipping cream
- 2 - 14 oz sweetened condensed milk Eagle Brand
- 2 tsp vanilla extract real
- 1 tbsp pumpkin pie spice
- 1.5 cups pumpkin NOT pumpkin pie filling, puree
Instructions
- In a stand mixer (or with a hand mixer), whip the heavy whipping cream until stiff peaks form. It takes a few minutes so be patient.
- Once stiff peaks are formed, very SLOWLY drizzle in the sweetened condensed milk.
- Continue to slowly add in the vanilla and pumpkin pie spice. Mixing just until combined.
- Add in the pumpkin puree a few dollops at a time, being gentle with the mixture.
- Pour into a freezer safe, air tight container and allow to freeze until solid.
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User Reviews
Overall Rating
5
2 reviews
Excellent
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