Pumpkin Spice Sheet Cake
User Reviews
5
6 reviews
Excellent
Pumpkin Spice Sheet Cake
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Pumpkin spice sheet cake not only tastes amazing but it feeds a crowd! Top it with some tangy cream cheese frosting and you have yourself a dessert to remember!
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Ingredients
- 1-1/2 cups sugar
- 1 (15 ounces) can of pumpkin puree
- 1 cup canola oil
- 4 large egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon cloves ground
CREAM CHEESE FROSTING:
- 2 packages cream cheese 8 ounces, softened
- 1/2 cup butter softened
- 2 teaspoons vanilla extract
- 4-1/2 cups confectioners' sugar
Instructions
- Preheat oven to 350 degrees. Grease a 15x10x1 inch pan and set it aside.
- In a large bowl beat together sugar, pumpkin, oil, and eggs until combined.
- In a separate bowl whisk together flour, baking powder, cinnamon, baking soda, salt, and ground cloves. Combine with the pumpkin mixture and mix well.
- Pour into greased pan and bake for 20-25 minutes or until a toothpick inserted comes out clean. Remove from oven and cool completely.
To make the cream cheese frosting:
- Beat the cream cheese, butter, and vanilla until smooth. Add the confectioners sugar and continue beating until smooth. Spread over cooled cake. Cover and refrigerate until serving.
Notes
- Updated on October 3, 2021
- Originally Posted on September 18, 2014
Nutrition Information
Show Details
Calories
212kcal
(11%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
58mg
(19%)
Sodium
175mg
(7%)
Potassium
81mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
411IU
(8%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Slices
Amount Per Serving
Calories 212 kcal
% Daily Value*
| Calories | 212kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 58mg | 19% |
| Sodium | 175mg | 7% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 411IU | 8% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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