Pumpkin Spice Snaps
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
18 mins
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Servings
36 2-inch cookies
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Calories
77 kcal
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Course
Dessert
Pumpkin Spice Snaps
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If you're really crazy about spicing up your cookies, replace the cinnamon in the recipe with 1 1/2 teaspoons of Pumpkin Spice Blend - a homemade mix of ginger, cinnamon, cloves, nutmeg and allspice.
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Ingredients
- 1/3 cup unsalted butter room temperature
- 1 cup organic cane sugar plus 1/4 cup for rolling the cookies
- 1/4 cup molasses
- 1/2 cup pumpkin puree
- 1 teaspoon white vinegar
- 1 egg room temperature
- 1 inch cube of fresh ginger root peeled
- 1 1/2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F. Line two baking sheets with parchment paper.
- Sift together flours, baking soda, sea salt and cinnamon and whisk to combine.
- In the bowl of a stand mixer with the paddle attachment, cream butter and sugar until creamy, about three minutes. Scrape down the sides of the bowl with a spatula a few times to be sure that everything is incorporated.
- To the butter mixture add: molasses, pumpkin purée, white vinegar, and egg. Beat well.
- Using a microplane or rasp, grate cube of fresh ginger over the wet ingredients so the pulp and juices fall into the bowl. Mix batter to combine.
- Add dry ingredients and stir on low speed to combine. Turn off mixer and remove paddle.
- Roll the dough into 36 1-inch balls. Roll each ball in whole cane sugar and place on a baking sheet, 12 per tray. (This is a good job for kids.)
- Bake for 8 minutes on the middle and lower shelves of the oven, rotating the pans once midway though the baking time. Cool on a wire rack.
Nutrition Information
Show Details
Calories
77kcal
(4%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
9mg
(3%)
Sodium
66mg
(3%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
590IU
(12%)
Vitamin C
0.2mg
(0%)
Calcium
9mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 362-inch cookies
Amount Per Serving
Calories 77 kcal
% Daily Value*
| Calories | 77kcal | 4% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 66mg | 3% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 590IU | 12% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 9mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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