Pumpkin Chocolate Chip Cookies Recipe
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
21 mins
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Servings
22 cookies
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Calories
148 kcal
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Course
Baked Goods
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Cuisine
American
Pumpkin Chocolate Chip Cookies Recipe
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These Pumpkin Chocolate Chip Cookies give everyone’s favorite chocolate chip cookies recipe a fun fall twist! Pumpkin puree and warm spices make these chewy cookies perfect for cozy season.
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Ingredients
- ½ cup unsalted butter, melted
- ¾ cup light brown sugar, packed
- 1 large egg yolk
- 1 teaspoon pure vanilla extract
- ¼ cup pumpkin puree
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon kosher salt
- 1 ½ teaspoons pumpkin pie spice
- 1 cup semi-sweet chocolate chips, divided
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Instructions
- Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper and set it aside.
- In a mixing bowl, whisk the melted butter and brown sugar together until fully combined. Add in egg yolk, vanilla extract, and pumpkin puree. Mix until well blended.
- Add in flour, baking soda, baking powder, salt, and pumpkin pie spice. Using a wooden spoon or rubber spatula, mix just until combined. Fold in 3/4 cup of the chocolate chips.
- Using a 2 Tablespoon cookie scoop, drop cookie dough 2-inches apart on the prepared cookie sheet. Press in a few of the reserved chocolate chips to the top of each cookie dough ball.
- Bake cookies 11-13 minutes, until lightly browned on the edges. Remove and cool cookies completely on a wire cooling rack.
Notes
- Use my homemade pumpkin pie spice in place of the store bought blend.
- Swap out the semi-sweet chocolate chips with milk chocolate or dark chocolate for a tasty alternative.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Freeze cookie dough for up to 3 months. Or freeze baked and cooled cookies in airtight container for up to 3 months.
Nutrition Information
Show Details
Serving
1cookie
Calories
148kcal
(7%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
20mg
(7%)
Sodium
60mg
(3%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
578IU
(12%)
Vitamin C
0.1mg
(0%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 22cookies
Amount Per Serving
Calories 148 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 148kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 60mg | 3% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 578IU | 12% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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