Pumpkin Zucchini Bread
User Reviews
4.2
63 reviews
Good
Pumpkin Zucchini Bread
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If you love pumpkin bread and zucchini bread you are going to love this blend of your two favorites. The bread is sweet, incredibly moist, and filled with warm spices. Enjoy a slice for breakfast or anytime of the day.
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Ingredients
- 1 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/4 cup buttermilk, at room temperature
- 1 large egg, at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 3/4 cup shredded zucchini
- 2 tablespoons turbinado sugar
Instructions
- Preheat oven to 350 degrees F.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves. Set aside.
- In a large bowl, combine the pumpkin, oil, sugars, buttermilk, egg, and vanilla. Stir until smooth.
- Add the dry ingredients to the wet ingredients and stir until just combined. Don’t over mix. Gently fold in the zucchini.
- Grease a 9x5-inch loaf pan with nonstick cooking spray. Pour the batter into the prepared pan and spread with a spatula. Sprinkle with turbinado sugar.
- Bake on the middle rack for 45 to 60 minutes, or until the loaf is golden brown and when a toothpick inserted in the center comes out clean. Check early to be safe.
- Remove the oven and let the bread cool in the pan for 15 minutes. Loosen the bread with a butter knife around the edges of the pan and carefully turn out. Let cool completely on a wire cooling rack. Slice and enjoy.
Nutrition Information
Show Details
Calories
211kcal
(11%)
Carbohydrates
10g
(3%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
2g
Cholesterol
14mg
(5%)
Sodium
203mg
(8%)
Potassium
118mg
(3%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
868IU
(17%)
Vitamin C
2mg
(2%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 211 kcal
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 10g | 3% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 14mg | 5% |
| Sodium | 203mg | 8% |
| Potassium | 118mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 868IU | 17% |
| Vitamin C | 2mg | 2% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
63 reviews
Good
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