Pupcakes Dog Cupcakes

User Reviews

5.0

189 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    12 cupcakes

  • Course

    Dessert

  • Cuisine

    American

Pupcakes Dog Cupcakes

Dog Cupcakes, also called Pupcakes, are a fun treat for your favorite furry friend!

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Ingredients

Servings
  • 1 cup whole wheat flour
  • 1/2 tsp baking soda
  • 1/4 cup oil some options on sunflower or olive oil, but check with your vet
  • 1/4 cup organic, natural peanut butter make sure it does NOT contain Xylitol (also called birch sugar)
  • 1/2 cup organic, unsweetened applesauce
  • 1/2 cup pure pumpkin puree
  • 1 large egg

Frosting (optional)

  • 1 cup plain greek yogurt
  • 1/2 cup organic, natural peanut butter

Instructions

  1. Preheat oven to 350 degrees. In a large bowl, combine wheat flour and baking soda
  2. In a separate bowl mix together sunflower oil, peanut butter, applesauce, and pumpkin puree. Once combined, mix in egg until incorporated well. Add your wet ingredients to your dry ingredients and stir until combined.
  3. Spoon out your batter(it will be decently thick) evenly between the muffin tins. You can fill them up to the top, because the batter is so dense, the cupcakes will not rise a great deal. Also, you may want to smooth out the top of the batter in each tin with the back of a clean spoon to make them nice and rounded.
  4. Bake for 20-25 minutes or until a toothpick comes out clean and the cupcake springs back when lightly pressed.Place the cupcakes on a wire rack to cool and frost if desired! My pup liked the frosted cupcakes and the plain ones!
  5. If you plan to frost your cupcakes, combine Greek yogurt and peanut butter in a medium sized bowl and mix together using a spatula. Frost by piping or spreading on with a offset spatula or butter knife. Lastly, top your pupcakes with a cute dog treat!

Notes

  • Decorating: Check out my easy, homemade dog treats that are made with very similar ingredients and are the perfect pup cake topper!
  • Decorating: Check out my easy, homemade dog treats that are made with very similar ingredients and are the perfect pup cake topper!
  • Storage: These will keep for about a week after they are made. I popped mine into a container and put them in the fridge!
  • Freezing: These cupcakes freeze well, though I recommend freezing them unfrosted.
  • Safety: Ingredients used have been determined safe by the author for her dogs. If you have any question as to the safety of ingredients for YOUR dog, please check with your veterinarian.

Nutrition Information

Show Details
Calories 194kcal (10%) Carbohydrates 13g (4%) Protein 8g (16%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 16mg (5%) Sodium 132mg (6%) Potassium 199mg (6%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 1616IU (32%) Vitamin C 1mg (1%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12cupcakes

Amount Per Serving

Calories kcal

% Daily Value*

Calories 194kcal 10%
Carbohydrates 13g 4%
Protein 8g 16%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 16mg 5%
Sodium 132mg 6%
Potassium 199mg 4%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 1616IU 32%
Vitamin C 1mg 1%
Calcium 34mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

189 reviews
Excellent

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