Puppy Chow Cookies (Muddy Buddy Cookies)
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
42 mins
-
Servings
30 cookies
-
Calories
297 kcal
-
Course
Baked Goods
-
Cuisine
American
Puppy Chow Cookies (Muddy Buddy Cookies)
Report
Soft peanut butter cookies with sweet and crunchy puppy chow (muddy buddies), chocolate chips, and a dusting of powdered sugar! If you like the famous chocolate peanut butter cereal snack mix, you will LOVE these cookies!
Share:
Ingredients
- 2 1/2 cups all-purpose flour, spooned and leveled
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 1 1/4 cups brown sugar
- 3/4 cup granulated sugar
- 1 cup creamy peanut butter
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups puppy chow, frozen*
- 1 cup chocolate chips
- Flaky sea salt, for sprinkling
- Extra puppy chow, for pressing on top of cookies
- Powdered sugar, for sprinkling
Instructions
- Preheat oven to 350 degrees F. Line baking sheets with parchment paper and set aside.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In the bowl of a stand mixer, use the paddle attachment to beat the butter and sugars together until smooth, about one minute. Scrape down the side of the bowl with a spatula.
- Add the peanut butter and mix until smooth, about another minute. Scrape down the sides of the bowl again and add the eggs and vanilla extract. Mix until combined.
- Add the dry ingredients and mix on low until just combined. Don’t over mix.
- Use a spatula to gently fold in the puppy chow and chocolate chips.
- Portion dough with a cookie scoop or spoon, about 2 tablespoons of dough per cookie. Place onto prepared baking sheets, about 2 inches apart.
- Bake the cookies for 11 to 13 minutes or until golden brown around the edges, but still soft in the middle. Remove from the oven and sprinkle the cookies with flaky sea salt. Gently press extra puppy chow on top of the cookies while they are still warm. Dust the cookies with powdered sugar.
- Let the cookies cool on the baking sheet for 5 minutes or until set. Transfer to a cooling rack and cool completely.
Nutrition Information
Show Details
Calories
297kcal
(15%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
28mg
(9%)
Sodium
205mg
(9%)
Potassium
93mg
(3%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
262IU
(5%)
Vitamin C
1mg
(1%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 30cookies
Amount Per Serving
Calories 297 kcal
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 28mg | 9% |
| Sodium | 205mg | 9% |
| Potassium | 93mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 262IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
Other Recipes
You'll Also Love
