Puppy Chow Recipe
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Puppy Chow Recipe
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Easy and delicious, this addictive, sweet Puppy Chow recipe is perfect for all holidays! The classic Muddy Buddies...with the option to add in holiday colored candies!
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Ingredients
- 1 cup chocolate chips or milk chocolate chips, semi-sweet
- ¼ cup butter unsalted
- ½ cup peanut butter creamy
- 6 cups rice chex cereal
- 2 cups powdered sugar
Instructions
- In a double boiler, or microwave, melt chocolate chips with butter. When melted, stir in peanut butter until combined.
- Measure out the rice Chex cereal into a large bowl. Pour melted chocolate mixture over the cereal and stir until evenly coated.
- Sprinkle with powdered sugar and mix until combined and cereal is coated evenly.
- Allow to set, about one hour.
Notes
- You can also add the cereal to a ziploc bag after adding the chocolate. Add the powdered sugar to the bag, zip closed, and shake!
- Store in airtight container for up to one week.
- For a spring/ Easter version, add 1 cup mini marshmallows, 1/2 cup marshmallow bits, and 1 cup pastel colored chocolate candies.
- Can I use a different cereal? Absolutely! Crispex, Golden Grahams and Cinnamon Toast Crunch all work great. Chex is unique though in it's ability to "house" the chocolate filling inside!
- What kind of chocolate is best? We love using semi-sweet chocolate, but milk and dark chocolate work great too! Use a quality brand for best results. And always buy fresh!
Nutrition Information
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Serving
0.25cup
Calories
168kcal
(8%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
(24%)
Cholesterol
6mg
(2%)
Sodium
98mg
(4%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 6cups
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 168kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 6mg | 2% |
| Sodium | 98mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
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