Purple Cauliflower Soup

Name: Purple Cauliflower Soup
Prep time: 3 min
Cook time: 15 min
Total time: 18 min
Yield: 4 serving
Ingredients: 2 tablespoons olive oil; 1 small onion, chopped; 1 garlic clove, chopped; 1 Head Purple Cauliflower, cut into florets; 3 Cups chicken stock; 1/4 Cup Parmesan cheese, grated

User Reviews

5.0

3 reviews

Excellent

Prep Time
3 mins
Cook Time
3 mins
Total Time
18 mins
Servings
4
Calories
140 kcal
Course
Main Course, Lunch
Cuisine
American

Purple Cauliflower Soup

Soren Carlson

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I always find that if kids are taken with the color of a food, they are more interested in trying it. And what is cooler than purple soup?!

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Ingredients

Servings

2 tablespoons olive oil
1 small onion, chopped
1 garlic clove, chopped
1 Head Purple Cauliflower, cut into florets (you can also use white or yellow cauliflower)
3 Cups chicken stock
1/4 Cup Parmesan cheese, grated plus extra for sprinkling on top if desired

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Instructions

Heat the olive oil in a large pot and over medium heat and saute the onion for 5 minutes.
Add the garlic and cook for 1 minutes.
Add the cauliflower and chicken stock. Bring to a boil and reduce to a simmer.
Cook for 15 minutes or until the cauliflower is fork tender.
Pour ingredients plus parmesan cheese into a blender and puree.
Serve.

Notes

*Allow to cool, place in appropriate container or ziploc bag, label and freeze up to 4 months. When ready, heat in a pot over low-medium heat or defrost in fridge for 24 hours.
*Allow to cool, place in appropriate container or ziploc bag, label and freeze up to 4 months. When ready, heat in a pot over low-medium heat or defrost in fridge for 24 hours.