Putok Batok Crispy Pata Slices
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Unrated
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Prep Time
10 mins
-
Cook Time
45 mins
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Total Time
55 mins
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Putok Batok Crispy Pata Slices
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This is a recipe for Putok Batok Crispy Pata Slices.
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Ingredients
- 2 ½ to 3 lbs. pork hock pata, sliced
- 3 cups neutral cooking oil generic cooking oil
- 1 lemongrass tanglad, tied into knots, bunch
- 1 tablespoon black peppercorn whole
- 5 cloves garlic crushed
- 1 tablespoon salt
- 6 cups water for boiling
Dipping sauce ingredients:
- ½ red onion minced, small
- 4 pieces Thai chili chopped
- 2 tablespoons scallions chopped
- ½ cup white vinegar
- 2 tablespoons soy sauce
- ¼ teaspoon garlic powder
Instructions
- Pour water in a pressure cooker. Let boil.
- Add pata slices, lemongrass (dahon ng tanglad), garlic, and whole peppercorn. Pressure cook for 20 to 25 minutes.
- Remove the tender pata from the pressure cooker. Place in a clean plate.
- Season with salt. Gently rub the salt all over the pata.
- Heat the oil in a deep fryer or a deep cooking pot. Deep fry the pata slices for 6 minutes.
- Let the pata cool down, and then deep fry for another 3 minutes.
- Remove from the fryer. Let the excess oil drip.
- Arrange in a serving plate and then prepare the crispy pata dipping sauce.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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