Puttanesca

User Reviews

5

10 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    131 kcal

  • Course

    Condiments

  • Cuisine

    Italian, American

Puttanesca

Puttanesca is a savory Italian sauce made with tomatoes, anchovies, capers, garlic, and olives, perfect for pairing with pasta.

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Ingredients

Servings
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • ½ teaspoon red pepper flakes
  • 3 tablespoons capers drained
  • 2 anchovy diced, more to taste, filets
  • 14 ounces whole tomatoes 1 can, canned
  • 14 ounces crushed tomatoes 1 can
  • ¼ cup black olives coarsely chopped, additional for serving if desired
  • salt to taste
  • black pepper to taste
  • Parmesan Cheese for garnish, shredded

Instructions

  1. Heat a large skillet over medium heat. Add the oil, garlic, and red pepper flakes and cook until the garlic is tender. Add the capers and anchovy and cook for 2 minutes more.
  2. Remove the whole tomatoes from the can one by one and squeeze the tomatoes into the pan to break them up, discard the juices (or reserve to add to soup). Add the crushed tomatoes and olives and simmer uncovered for about 6 to 8 minutes or until thickened.
  3. Taste and season with salt and black pepper.
  4. Toss with cooked pasta and garnish with parmesan cheese if desired.

Notes

  • This sauce will dress 1 lb of spaghetti or pasta.
  • Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days.  Nutritional information is for sauce only.

Nutrition Information

Show Details
Calories 131 (7%) Carbohydrates 13g (4%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 6g (30%) Cholesterol 1mg (0%) Sodium 577mg (24%) Potassium 505mg (11%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 446IU (9%) Vitamin C 19mg (21%) Calcium 79mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 131 kcal

% Daily Value*

Calories 131 7%
Carbohydrates 13g 4%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 1mg 0%
Sodium 577mg 24%
Potassium 505mg 11%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 446IU 9%
Vitamin C 19mg 21%
Calcium 79mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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