Quebec Maple Sugar Pie
User Reviews
5
6 reviews
Excellent
Quebec Maple Sugar Pie
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This Quebec Maple Sugar Pie is a lovely twist on the traditional sugar pie recipe.
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Ingredients
- 1 cup walnuts I used pecans, toasted and coarsely chopped
- 3 egg large
- 1 cup maple syrup
- 1/4 cup butter melted, unsalted
- 1/2 teaspoon vanilla extract
- 2/3 cup light brown sugar packed
- 1/8 teaspoon salt
- 1 pie crust bottom pastry for a 9 inch pie
Instructions
- Arrange the oven rack in the lower third of the oven and preheat oven to 425°F. The original recipe had this pie in the middle rack with a baking sheet diverting the heat. I ignored it, how on earth would the only crust cook in a mere 25-35 minutes if you didn’t have the bottom closer to an element?
- Roll out your dough in a large enough circle to fit into 9-inch pie plate. Trim the edge, leaving a good 1/2-inch of an overhang, then fold over and crimp decoratively. Chill the shell for a good 30 minutes.
- Sprinkle the walnuts into the bottom of the pie shell. In a medium bowl, whisk together eggs, maple syrup, butter, vanilla, brown sugar, and salt. Pour the mixture into the pie shell over the nuts.
- Transfer the pie to the over and bake for 10 minutes, then reduce oven temperature to 350° F and bake until crust is golden and center is just set, about another 25 to 30 minutes.
- Move the pie to a rack and cool at least 10 minutes before cutting.
Nutrition Information
Show Details
Calories
446kcal
(22%)
Carbohydrates
57g
(19%)
Protein
5g
(10%)
Fat
22g
(34%)
Saturated Fat
6g
(30%)
Cholesterol
76mg
(25%)
Sodium
156mg
(7%)
Potassium
222mg
(5%)
Fiber
1g
(4%)
Sugar
42g
(84%)
Vitamin A
265IU
(5%)
Vitamin C
0.2mg
(0%)
Calcium
88mg
(9%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 446 kcal
% Daily Value*
| Calories | 446kcal | 22% |
| Carbohydrates | 57g | 19% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 76mg | 25% |
| Sodium | 156mg | 7% |
| Potassium | 222mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 42g | 84% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 88mg | 9% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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