Quesadilla
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
1 quesadilla
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Course
Main Course, Appetizer
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Cuisine
South American, Mexican
Quesadilla
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A quesadilla is a corn or flour tortilla folded in half, stuffed with various ingredients that typically include cheese, and that is grilled on a comal.
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Ingredients
- 1 corn tortilla
- 1 oz. Oaxaca cheese (or Mozzarella, Cheddar or Monterey cheese), shredded
- jalapeno pepper sliced, pickled
Equipment
- Comal
Instructions
- Heat a comal or flat cast iron griddle on the stove over medium heat.
- Add the tortilla, then the cheese and a few pickled jalapeño pepper (optional).
- Fold the tortilla in half (in the form of a half moon), pressing the edges to seal.
- Cook for about 3 minutes on each side until golden, and when the cheese melts, turning once.
- Serve with guacamole, pico de gallo and refried beans.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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